Chinese Food
All Recipes
Crispy pot meat
Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. Different cooking methods in different areas. Like I used to eat in the restaurant of northeast ... ...
Fried chicken breast with roasted zucchini
Summer weight loss and fat loss healthy salad
Stir fried balsam pear with dace and Douchi
As for bitter melon, many people usually feel too bitter when they eat it. But you don't need to worry about the bitter taste when you eat today's dish. Balsam pear will be salted first. It can remove part of the bitter taste. In addition, the d... ...
Braised tilapia in brown sauce
The most simple way to stew fish in Baiyangdian Lake is to be immersed in it when I was young. I thought I had seen many recipes. So I tried to slice the fish for the first time, remove the bones. The three Jin Luofei fish is very thick. The mea... ...
Jiangnan version of kowtow chicken
More in line with the taste of Jiangnan people
Braised beef with potatoes
Potato beef is really a good match. It's super delicious no matter braised in brown sauce or eggplant juice. Especially the vegetables in it absorb the flavor of meat. It's better than the meat itself. Ha ha.
Sweet and tender sweet sweet sweet potato and Tremella beauty syrup
Purple potatoes contain anthocyanins, vitamins and minerals. Tremella is also known as the common bird's nest. Put them together to boil sugar water. The taste, taste and appearance are excellent. The beauty effect is even more powerful. Regular... ...
Braised spareribs with Taro
When I was a child, I planted a lot of Taros at home. My mother planted taros that were very big. Some of them were several jin each. They were famous in the village. Often dig a lot of taro and give it to others everywhere. Some of them are sen... ...
Fried chicken with black pepper and wine sauce
[4010] it's a story that I can't remember what seeds of brain seem to explode Those two children are so good at howling. Do you have a sore throat? 2019.7.2
Homemade lunch meat
Children like to eat lunch meat. But there are too many additives and preservatives bought outside. It's acceptable to eat once in a while and twice, but it's not suitable to eat often. But what do they want to do? It's only when the mother make... ...
Fried duck
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
You swish in cold sauce
It comes from the neighbor's gift. I can't make it either. See the packing bag and say it's just mixed with food. So I produced this experimental product. It tastes good. It's worthy of it. After all, I saw this local snack for the first time. I... ...
Donkey rolling
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Braised winter melon
Let's talk about winter melon today. Winter melon has a winter character. In fact, summer is the seasonal season for eating. Wax gourd is cheap and can be stored very well. So now it can be seen in the market all year round. Especially in the hu... ...
